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A setting so beautiful, you'll be tempted to linger over dessert...

 

The Oak Grill is our casual member-dining bar and restaurant during the golf season.  With panoramic views of the golf course and outdoor patio, it’s beautiful anytime of day or year.  Our culinary team and service staff work hard to exceed all of your expectations.  Join us in the Oak Grill for delicious drinks, fabulous food, and spectacular service! 

The Oak Grill menu service for February 2012:

Monday thru Thursday - closed
Friday - 5pm to 8pm*
Saturday - 9am to 8pm*
Sunday - 9am to 3pm*
*If there are no reservations made in the Oak Grill, we reserve the right to close earlier than the specified time.  Please make a reservation by calling 952.472.7017 ext.73.*

Here a sample of our Oak Grill Menu:

Salads

Taco Salad
House-fried tortilla bowl filled with mixed greens, onions, red peppers, black olives, black beans, tomatoes, and seasoned ground beef served with housemade salsa and sour cream

Santé Fe Chicken Salad
A combination of romaine, iceberg lettuce, and mixed greens with roasted sweet corn, black beans, diced tomatoes, red onions, and avocado topped with grilled or blackened chicken and served with Chipotle Ranch dressing
Sandwiches
** All Sandwiches are served with kettle-cooked potato chips and a kosher pickle wedge**

Burl Burger
Always a favorite at Burl Oaks! Delicious hamburger served with lettuce, tomato, your choice of cheese and bread, and extras such as grilled onions and mushrooms

Cracker-Crumb Walleye Sandwich
Fresh walleye, hand-breaded and deep-fried until golden brown, served on a hoagie bun with homemade tartar sauce, American cheese, and lettuce
Dinner Specials

Dinner specials change from week to week so please check your e-mail or contact 952-472-7017 to learn about our specials!

**All dinner entrées are served with a side salad and rolls.**

Pecan-encrusted Walleye
8 oz. Canadian walleye fillet rolled in pecans and cracker crumbs, then fried to a golden brown. Served with a lemon crown, housemade tartar sauce and two accompaniments

 

Cajun Seafood Fettuccine
Shrimp, mussels, crab and clams tossed with fettucine and our own sauce served with one accompaniment. Also available without spice.

Top Sirloin au Bleu
10 oz. top sirloin steak topped with a mixture of bleu cheese, butter, and parsley served with your choice of two accompaniments